Cooking Steps

1. 

   Step1:Thaw the fat cattle in advance. Make garlic into minced garlic. Cut the green and red peppers into rings. Wash the root of Flammulina velutipe

2. 

   Step2:Blanch the Flammulina velutipes in boiling water with a few drops of oil. Drain the water and put it into a bowl to spread

3. 

   Step3:Pour in a small amount of oil in the pot. Heat it to 60% heat, then put in ginger slices and garlic in turn and stir fry

4. 

   Step4:Then add two thirds green and red peppers and stir fry slightl

5. 

   Step5:Put in the yellow lantern hot sauce and pepper seed oil. Stir fry for one minute. Add in the soup and cooking wine. Boil over high heat

6. 

   Step6:Put in sliced beef. Season with salt and suga

7. 

   Step7:When the beef is cooked, pour a little white vinegar on it. Turn off the fire and pour it into the plate covered with Flammulina mushroom

8. 

   Step8:Sprinkle the rest of the green and red pepper rings on the surfac