Cooking Steps

1. 

   Step1:Prepare the ingredients. The ingredients can be increased or decreased according to your appetite. First, remove the root of Flammulina velutipes, tear it into small pieces and wash it for use.

2. 

   Step2:Wash the tomatoes. Root them. Cut them into small pieces.

3. 

   Step3:Blanch the fat beef roll. Add water to the pot and boil it. Add the fat beef roll. Remove the color immediately. Peel the shallots and cut the shallots. The preparation is finished.

4. 

   Step4:Start the oil pan. Pour in the tomato pieces. Put the fried tomatoes into the soup pan. Add the pure water. Then add the Flammulina mushroom. Adjust to the maximum level and boil for 2 minutes.

5. 

   Step5:Stir fry the tomatoes and pour them into the soup pot. Add the pure water, then add the Flammulina mushroom. Set to the maximum level and boil for 2 minutes. Add salt and seasoning to your taste.

6. 

   Step6:Add in the scalded fat cattle and cook for 1 minute. Turn off the power.

7. 

   Step7:Take it out and sprinkle it with scallions.

8. 

   Step8:It's delicious.

9. 

   Step9:I'm going to have an appetize