Chinese Food
Small flower nutrition series delicious simple Flammulina mushroom onion stewed beef
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I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, seasoning, steamed ric
Step2:Boil a pot of boiling water, add some cooking wine and put them in batch by batch. Every 1015 seconds, the fat cattle can't be fished out too long or they will get old
Step3:Onion, Flammulina mushroom, wash fat cattle, fish out juice in hot water - 4 tablespoons of soy sauce, 0.5 tablespoon of soy sauce, 0.5 sugar, 0.5 tablespoon of cooking wine, a proper amount of boiled water, a proper amount of mixed water, taste and adjust slightly according to your own preferenc
Step4:Hot pot cold oi
Step5:Stir fry onion until slightly discolore
Step6:Pour in the mixed juice and stir wel
Step7:Add Flammulina mushroom, stir fry evenl
Step8:Stir fry fat cattle quickl
Step9:It's a great time to put it on the rice after the juice is collecte
Cooking tips:When the fat cow is blanched, put the water into the boiling water and quickly remove the color. Finally, put the fat cow in the water and speed up the frying. Don't stay too long and cook delicious dishes.
