Japanese Beef Rice

fat cattle:300g onion:half rice:bowl veteran:teaspoon fuel consumption:teaspoon sugar:teaspoon salt:teaspoon starch:teaspoon black sesame:a few white sesame:a few https://cp1.douguo.com/upload/caiku/d/7/2/yuan_d74b30976ef3ded0dd6159a44230d6e2.jpeg

Japanese Beef Rice

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Japanese Beef Rice

Cooking Steps

  1. Step1:Fat cattle.

  2. Step2:Boil the pot for a few minutes.

  3. Step3:When it's done, take it out for later use.

  4. Step4:Sliced onions.

  5. Step5:Mix the sauce, one teaspoon of soy sauce, one teaspoon of oil, one teaspoon of sugar, one teaspoon of salt, one teaspoon of starch and three tablespoons of water. Mix them into the sauce.

  6. Step6:Hot pot. Add some olive oil. Add onion and stir fry for a while.

  7. Step7:Continue to add cooked fat cattle. Stir fry.

  8. Step8:Pour in the sauce.

  9. Step9:Stir fry for a minute.

  10. Step10:Don

  11. Step11:Deliciou

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese Beef Rice

Chinese food recipes

Japanese Beef Rice recipes

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