When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragrant white rice. There is another hot spring egg with tender and smooth heart. It is simple but full of satisfaction.
Step1:Make juice. Wipe off the white part on the surface of the cloth with a wet cloth. Put it into cold water. Boil it until it boils slightly, then remove it. Add the fish flowers. Soak in the water for 3 minutes. Filter out the golden bottom of the sou
Step2:Make hot spring eggs. Add a quarter of cold water to the boiling water. Put the eggs at room temperature. Cover and simmer for 8 minutes. Soak in cold water. Knock into the bowl carefully after coolin
Step3:Make beef rice. Melt small pieces of butter in the pot. Add onion shreds and stir fry until soft. Pour in the sauce. Boil the flavored rice, sugar and sake. Add fat cattle and cook until discolored. Add soy sauce. Thicken the juice. Cover with ric
Step4:Sprinkle with shallot and white sesame. Put on hot spring egg.
Cooking tips:There are skills in making delicious dishes.