All Recipes

Noodles with pork bone and fresh vegetables

Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.

13 Steps

Guandong cooking

It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...

9 Steps

Japanese style fat beef hotpot -- Shouxi hot pot

I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

8 Steps

Weizeng soup

A Kwai soup.

8 Steps

Japanese flavored Guandong cooking

Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...

19 Steps

Grilled salmon tea and rice

When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was serv... ...

7 Steps

Japanese cold plain noodles food table

It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...

5 Steps

Guandong boiled 711 no difference Edition

Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...

14 Steps

Three kinds of Okra

As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...

7 Steps

Guandong cooking

It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.

11 Steps

The solar eclipse of shouxiguo

In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...

8 Steps

Stewed sweet shrimps in Japanese style

In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...

15 Steps

Korean barbecue galbi (with all-purpose soup)

Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.

13 Steps

Korean beef hotpot

The cute polar bear has cured me of my depression and fullness, sweating and sleeping. It's no better than that. You need this Korean hot pot that you can eat at home in the air conditioning room every day.

6 Steps

Guandong cooking

I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.

13 Steps

Radish, plum, kunbu and weizeng soup

You don't have to worry about how to make soup when you have Macomb. It's good.

5 Steps

Delicious Guandong cooking

It was made for the first time. The soup brought back from Japan by kunbudiao

5 Steps

Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?

There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...

8 Steps
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