Chinese Food
Guandong cooking
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It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials are boiled in kunbu or bonito soup. It's a warm pot full of sweet smell.
Cooking ingredients
Cooking Steps
Step1:The choice of ingredients depends on personal preference. Because no juice is used at the bottom of the soup, the seasoning is made of laminar clot
Step2:The radish is peeled and cut into round pieces (cross cut, which is easier to taste)
Step3:Konjac cut into strips (twisted into a twist shape
Step4:Eggs and turnips need to be boiled with water first. Konjac chips need to be blanched with water
Step5:Prepare the soup base - put the kunbu first. Make the soup taste bette
Step6:According to personal taste, put in the flavore
Step7:When it's boiled, the ingredients that are not easy to taste, such as radish and eggs, are first boiled in the pot. The ingredients that are easy to taste, such as fish cake, are then boiled in the pot
Step8:Gulu Gulu. Cook it war
Step9:When eating, it can be used with yellow mustard as dip materia
Cooking tips:When cooking white radish, add some rice. You can remove the astringency and add the sweetness. After cooking, put it for a while. After the second simple heating, it will be more delicious. There are skills for cooking and delicious.
