Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:After the butter is cut into small pieces, put it into the cooking basin and soften at room temperature. (it must be softened. It is easy to operate later.)

3. 

   Step3:Beat evenly with electric egg beater

4. 

   Step4:Sift in sugar powder

5. 

   Step5:Avoid splashing sugar powder. Mix it with a silica gel scraper for a few times. Continue to beat it with an electric eggbeater until the butter turns white. The lines look like feathers

6. 

   Step6:Add the egg white

7. 

   Step7:It's better to beat it evenly with an electric beater. The egg white and butter will agglomerate at the beginning of mixing. It doesn't matter if you continue to beat it, it will soon disappear and become delicate

8. 

   Step8:Sift in the flour (low gluten flour, high gluten flour, almond powder) and add salt

9. 

   Step9:Use a scraper to mix evenly. Be sure to mix evenly here. The biscuits made will not have particles and lumps

10. 

    Step10:The batter is put into the mounting bag with mounting mouth. The average position can be squeezed into the baking tray. It's better to put a layer of oilpaper or oilcloth on the baking tray to protect the baking tray. After all, biscuits are high in oil. There will be oil inevitably during baking.

11. 

    Step11:Bake in the oven - the middle layer of the oven. Picture of heating up and down the fire - 170 degrees on the fire, 150 degrees on the fire. Bake for 20 minutes, 750A - 170 degrees on the fire, 140 degrees on the fire. Bake for 20 minutes. Open the oven for 10 minutes late

12. 

    Step12:750A - open furnace in 10 minute

13. 

    Step13:Afternoon tea preferre