Chinese Food
Cranberry biscuit
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It's a popular biscuit in the baking industry. Almost everyone can make it. Think of the first time to make cookies with sugar. It tastes like eating a lot of crushed stones. My first biscuit was a cranberry biscuit. It was made of granulated sugar. It didn't taste good. There is a lesson of failure. The second time you make it, you will have a great difference in taste. You will fall in love with this biscuit. Then it becomes a must-have at family gatherings. -
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Beat with hand whisk until whit
Step2:Add the egg mixture. Stir evenl
Step3:Add chopped cranberries. Mix wel
Step4:It should be like this after mixin
Step5:Pour in low gluten powder. Mix well until it is dr
Step6:It should be so sof
Step7:Prepare the biscuit mold. Put the batter in, compact and shap
Step8:Refrigerate for 1 hou
Step9:Take out the slice. About 0.5cm The thickness is enough. Preheat the oven 165 degree
Step10:Put it directly on the golden baking plate. Put it in the middle layer of the oven and bake for about 20 minutes. It should be combined with the temperature of your own oven
Step11:Let it cool and then you can eat i
Cooking tips:There are skills in making delicious dishes.
