Chinese Food
Low calorie buckwheat oatmeal biscuit
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The epidemic is almost over. The day when I took off my mask. I want to be beautiful. Let's reduce fat. Make myself a low calorie biscuit for snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare buckwheat noodles, instant oatmeal, nuts (I use peanuts), honey, butter and milk.
Step2:Put butter in buckwheat flour and mix wel
Step3:Catch like thi
Step4:Milk into honey. Stir evenly. Then pour into buckwheat flour. Stir evenly.
Step5:Nut crushin
Step6:Good oatmea
Step7:Pour oatmeal and nuts into the batter. Mix well. Refrigerate for a while
Step8:Make a 16 gram piec
Step9:Heat up and down the oven. Bake at 160 ℃ for 18 minute
Step10:Cool it and put it in the cookie bo
Cooking tips:There are skills in making delicious dishes.
