Stewed bone

big bone:2 jin scallion and ginger:5g fuel consumption:1 spoon soy sauce:spoon https://cp1.douguo.com/upload/caiku/1/5/6/yuan_15a004692db358ce57229dbcf4d966b6.jpg

Stewed bone

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Fat is no more than rock and earth. Fresh is no more than bone and meat. today, Xiaozi makes you a better choice for a night snack. The appetizing dish is stewed with stewed pork. The process is not complicated. When you see it, you can't help drooling. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent.

Cooking Steps

  1. Step1:Prepare the big bones. Chop them into piece

  2. Step2:Wash the big bone and soak it for another half an hour to remove the bloo

  3. Step3:Take out the bone and put it into the pot in cold water. Put some scallion and ginger and cooking wine on top of the pot and bring to a boil. Open the lid and boil for another two minutes to boil all the blood

  4. Step4:Turn off the fire and take out the bone. Wash the blood foam with flowing warm water. The boiled water will not be used

  5. Step5:Put a small amount of oil in the pot. Enlarge the bones and stir fry them. Add soy sauce, sugar and oil consumption and stir fry until colored

  6. Step6:Put three or four pieces of ginger. Tie them with a handful of shallots. Add salt. Put in warm water that hasn't gone through the bone.

  7. Step7:If you don't have a pressure cooker, just simmer. It will taste better. Of course, it will take longer. At least 40 people can stew the meat.

  8. Step8:Delicious stewed bone. It's absolutely tender with bee

  9. Step9:Even the rest of the soup is not wasted. The next meal is stewed with it. The taste is even worse

  10. Step10:It's great to be a night snack. My wechat company - personality is better than beauty. I reply to delicious food. Thousands of recipes are packed.

  11. Step11:Let's tr

Cooking tips:1. There are a lot of impurities in the spine. Clean it up first and then blanch it with water. 2. Big bones are not easy to stew. The time is a little longer. 3. You can also stew beans or other dishes together. 4. Blanch the bones in cold water. With the increase of water temperature, you can boil the blood stains. 5. Wash the blood in cold water. There are skills for cooking in cold water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bone

Chinese food recipes

Stewed bone recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    great! learned!

  • 2024/8/16 20:41:53 Reply

    Perfect

  • 2024/8/16 20:41:53 Reply

    Stewed bone, it looks delicious

  • 2024/8/16 20:41:53 Reply

    Last time I went to China to eat Stewed bone, it was so delicious

  • 2024/8/16 20:41:53 Reply

    Stewed bone, a little more sugar will taste better


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