Cooking Steps

1. 

   Step1:Prepare ingredients - steamed purple potato 150g, glutinous rice 70g, common flour 70g, pure milk 45g, sugar 15

2. 

   Step2:Take 150g of steamed purple potato and put it into the blender to make purple potato puree. Then add pure milk and sugar powder. Stir well. Mix the flour and glutinous rice flour evenl

3. 

   Step3:Put the mashed purple sweet potato puree (hot). Flour and glutinous rice flour into the mixing basin. Do not put all the flour and glutinous rice flour into the mixing basin. Leave some. Because the water absorption of each purple sweet potato is different. After mixing into a large wadding like dough, knead it into a non stick dough by hand, and feel the dough soft and toug

4. 

   Step4:Divide the dough into 10 parts, each of which is about 35g. Knead the dough and cover with plastic film

5. 

   Step5:Divide the red bean paste into 10 parts, and knead it

6. 

   Step6:Make the purple potato dough into a small hat shape. Put the bean paste filling in. Close the mouth. Close the mouth downward. Reshape and round it a little

7. 

   Step7:Brush a thin layer of edible oil inside the moon cake mold to prevent sticking, or sprinkle a little cake powder in the moon cake mold to prevent sticking; use the moon cake mold to press out the beautiful flower pattern. (there is no moon cake mold at home. It can be squashed directly. It can be turned into a small round cake.)

8. 

   Step8:Put the pressed sweet potato cake on the steamer tray

9. 

   Step9:Connect the iron kettle electric cooker to the power supply. Click the function key . Select the cooking function for 20 minutes

10. 

    Step10:The rice cooker is finished. Open it and cool it. If you can't eat it all at once, you can reheat it and eat it again.

11. 

    Step11:Finished product drawin

12. 

    Step12:Vertical drawing of finished product drawin