Chinese Food
Sweet rice dessert with sweet osmanthus and brown sugar
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Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't worry about the fire. It's a traditional pastry suitable for the old and the young. Northerners like noodles. Southerners like rice. Because of the different climate, we have formed different eating habits. Seeing that many people on the Internet are fighting with each other because of the difference between the north and the south, I think it's too boring. Because radish and green vegetables are loved by each other. For real food, there is no absolute taste. Even southerners will like eating noodles and dumplings. Northerners can also like eating porridge and fried rice with eggs. Although it's a native southerner. He has eaten many rice food. But he didn't eat anything like muffin before. Until he really made it. I found that I fell in love with the pine
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and glutinous rice flour evenly.
Step2:Add a little water until you can't see the dry powder. It's loose and lumpy.
Step3:Then use your hands to grasp the caked part, which is in the form of coarse sand.
Step4:Sift through the powder to make it more delicate.
Step5:Take a suitable mold. Apply oil evenly to prevent sticking. Put the rice flour about 1 / 2 of the height.
Step6:Then spread a thin layer of brown sugar evenly.
Step7:Then continue to put rice noodles. As many as before. Rice noodles should be kept loose. It's better to flatten them. Don't squeeze them hard. If you feel uneven, you can pick up the mold and knock on the table.
Step8:Put it into the steamer. Steam it over medium heat for about 20 minutes.
Step9:It's easy to demould because the mould has been oiled.
Step10:Sprinkle some osmanthus to decorate. The muffin is finished.
Step11:It's better to eat when it's hot.
Cooking tips:Recipe amount - 6 small muffins can also be made into a 6-inch muffin. The amount of water is only a general range. It should be adjusted according to the dry humidity of the powder. ② The purpose of screening is to make the muffin softer and more delicate. ③ Do not squeeze the sifted rice flour. Otherwise, the taste will not be soft. ④ The mould must be oiled to prevent sticking. ⑤ Sieving can be done with a larger screen. Patience is required. There are skills in making delicious dishes.
