Chinese Food
Dumplings stuffed with fennel and pork
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Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. She told me to go home to satisfy my appetite. Ha ha. Only a mother is good in the world. A mother's child is like a treasure. It's put into her mother's arms. I can't enjoy happiness. It's better to have a mother's child. Fennel is also known as anise, anise. It is a kind of edible and medicinal vegetable. Its nutritional value and efficacy are very high. The main components of fennel are protein, fat, dietary fiber, anethole, anisone, anisaldehyde, etc. Its aroma mainly comes from anethole and anisaldehyde. Is a set of medicine, seasoning, food, make-up in a multi-purpose plant. The fruit of anise contains 2.8% anise oil, 50.60% anethone, 18.20% a anisone, 10% methyl pepper and a pinene
Cooking ingredients
Cooking Steps
Step1:Wash the fennel. Blanch it in boiling water. Take it out and let it cool and chop. Chop the onion and ginge
Step2:Chopped green onion and ginge
Step3:Heat the oil in the pot. Stir fry the pork stuffing. Add salt, soy sauce, sesame oil, stir. Marinate for a while
Step4:Add onion and ginger to the stuffing and mix well for a quarter of an hour to tast
Step5:Mixed with fenne
Step6:Flour and dough. Wake up for a momen
Step7:Uniform strips are being cut into small dosage form
Step8:Roll into dumpling ski
Step9:Wai
Step10:Dumplings stuffed with fennel and por
Step11:Dumplings stuffed with fennel and por
Step12:Dumplings stuffed with fennel and por
Step13:Dumpling sou
Step14:Delicious but dumpling
Cooking tips:There are skills in making delicious dishes.
