Chinese Food
Sweet lotus root with glutinous rice and sweet osmanthus
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Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it in water for an hour or tw
Step2:Lotus root is washed clean (the middle section is better to be full and complete
Step3:Cut a small part (about two or three centimeters
Step4:First put the glutinous rice into the hole by hand, and then press one by one with chopsticks (the glutinous rice soaked in water must be drained
Step5:All stuffed u
Step6:Put in the part you just cut. Fix it with a toothpick
Step7:All done. Put in the pot. Add the rock sugar (or brown sugar
Step8:After boiling, cook for about two hours with a small fire (until it can be easily inserted with chopsticks). Then open the fire. Cook until the juice is tight (I use a cast iron pot
Step9:Take it out. Sprinkle it with osmanthus. Slice it after coolin
Step10:It's ready to be served on a plat
Cooking tips:1. The glutinous rice must be soaked. Before use, it must be drained. 2. Select the thick lotus root. The best is the middle part. 3. The glutinous rice must be stuffed tightly with chopsticks. 4. It can be made with ice sugar, brown sugar and osmanthus honey. 5. It's normal to have a little disconnection when it's cooked. Because the glutinous rice needs to be expanded when it's cooked. 6. The sweetness should be controlled by yourself. 7. If you think the sweetness is not enough, you can pour some osmanthus honey at last There are skills in making delicious dishes.
