Red bean dumpling soup

red bean:50g Lantern Festival:50g sugar:35g starch:15g water:moderate amount https://cp1.douguo.com/upload/caiku/b/2/e/yuan_b23aa914aa83545bbf8fdc134125ae3e.jpeg

Red bean dumpling soup

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Red bean dumpling soup

Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect. It can relieve alcohol, detoxification, and is beneficial to heart disease, kidney disease and edema. In addition, red bean skin contains rich dietary fiber. When eating red bean, do not peel it. More dietary fiber can be obtained, which can moisten intestines, relieve constipation, lower blood pressure, lower blood lipid, regulate blood sugar, detoxify and prevent cancer, prevent stones, and lose weight.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put the red beans in the pot and boil them firs

  3. Step3:Put the boiled red beans into the po

  4. Step4:Open to the Lantern Festiva

  5. Step5:Wait for the Lantern Festival to float and add suga

  6. Step6:Starch is stirred evenly with a little wate

  7. Step7:Thicken in a pot. Stir one side dow

  8. Step8:Little fire is burnin

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Red bean dumpling soup recipes

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