Cooking Steps

1. 

   Step1:Taro (taro) just bought it and forgot to pat it. The taro will fall off with a cloth bag. Then peel it slightly. Wash it (don't immerse it in water directly with your hands. Wear gloves or use a spoon to slide it) and put it in the pot to add some alkali water. It's rotten to poke it in with chopsticks.

2. 

   Step2:Take it up with a spoon and cool it down. Then rinse it. (before cooking taro, add alkaline water. It will turn red.

3. 

   Step3:Put the taro in the pot and add water, brown sugar and white sugar. Heat it up first and then simmer it for about 30 minutes. (sweetness and osmanthus can be added according to personal preference