Chinese Food
Nuomici with coconut, sweet potato, red bean
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Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As the glutinous rice is soaked for a long time before grinding, and then fully absorbed the water, it is ground, filtered and dried. Therefore, compared with the glutinous rice flour of non-aqueous grinding process, the water milled glutinous rice flour is more delicate and tastes better. The glutinous rice balls are made by grinding glutinous rice flour with water. The taste is especially soft, tough, smooth and fragrant. Even if the finished product is stored in the refrigerator, it will be as soft as it was just cooked the next day. That's why I insist on using water mill glutinous rice flour. This is a kind of glutinous rice cake mixed with sweet potatoes. It is also wrapped with red bean stuffing. The outermost layer is fragrant coconut. It's healthy and healthy. It's a snack suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Peel and slice sweet potatoes. Steam them in water. 2
Step2:Mash the steamed sweet potatoes. 3
Step3:Take 180g of sweet potato puree. Add 100g of water milled glutinous rice flour. 15g of fine sugar. Mix. If you feel too dry, you can add some water. Here add 12 grams of water. 4
Step4:Divide the dough into 30 grams, 10 in total. 5
Step5:Weigh 15 grams of red bean filling. Prepare 10 portions. 6
Step6:Take a small piece of dough, press it flat, put in the filling, and form a small ball. 7
Step7:Brush the oil on the plate. Put the glutinous rice ball on the plate. Keep a certain interval. 8
Step8:Put in cold water and steam over high heat for 12 minutes. 9
Step9:Take out the glutinous rice ball while it's hot. Put it into the coconut and roll it for a few times. Cover the whole with the coconut. 10
Step10:Put the glutinous glutinous rice balls into a paper tray and share the delicious food with other people.
Step11:The yellow coconut sweet potato and red bean glutinous rice balls.
Cooking tips:The yellow coconut sweet potato and red bean glutinous rice balls. Take a bite. It's soft and waxy. It won't be too sweet. With a cup of coffee, have a wonderful afternoon tea. There are skills in making delicious dishes.
