Osmanthus cake with coconut sauce

osmanthus layer material:- gilding powder:20g water:350g osmanthus honey:90g coconut layer material:- coconut milk:400g water:20g gilding powder:20g https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7f832f0c72018c8fe562cdbab2447a74.jpg

Osmanthus cake with coconut sauce

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Osmanthus cake with coconut sauce

Sweet osmanthus honey with thick coconut milk. One mouthful can't be satisfied. I can't stop eating the Q spring sweet osmanthus cake.

Cooking Steps

  1. Step1:Add water to the pot, then add osmanthus honey and mix well.

  2. Step2:Add the gilding powder, stir it quickly and evenly, then melt the gilding powder with low heat. Let it cool for use.

  3. Step3:In the pot, add coconut milk and water, mix well, then add gilding powder and quickly mix well. Stir and melt the gelatine powder over low heat. Let cool.

  4. Step4:Pour a layer of Osmanthus liquid into the container. Refrigerate for 30 minutes. Pour in another layer of coconut juice. Refrigerate for 30 minutes. Repeat the above procedure for 2 times and put it into the cold storage room for 24 hours to form a whole.

  5. Step5:Apply a hot towel to the container for 2 minutes to demould.

  6. Step6:Cut it into squares and you can eat it.

Cooking tips:The bottom of the container can also be blown with a hot air tube for 2 minutes to demould. If you want to taste better, you can reduce the amount of water. There are skills in making delicious dishes.

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How to cook Osmanthus cake with coconut sauce

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Osmanthus cake with coconut sauce recipes

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