Sweet osmanthus honey with thick coconut milk. One mouthful can't be satisfied. I can't stop eating the Q spring sweet osmanthus cake.
Step1:Add water to the pot, then add osmanthus honey and mix well.
Step2:Add the gilding powder, stir it quickly and evenly, then melt the gilding powder with low heat. Let it cool for use.
Step3:In the pot, add coconut milk and water, mix well, then add gilding powder and quickly mix well. Stir and melt the gelatine powder over low heat. Let cool.
Step4:Pour a layer of Osmanthus liquid into the container. Refrigerate for 30 minutes. Pour in another layer of coconut juice. Refrigerate for 30 minutes. Repeat the above procedure for 2 times and put it into the cold storage room for 24 hours to form a whole.
Step5:Apply a hot towel to the container for 2 minutes to demould.
Step6:Cut it into squares and you can eat it.
Cooking tips:The bottom of the container can also be blown with a hot air tube for 2 minutes to demould. If you want to taste better, you can reduce the amount of water. There are skills in making delicious dishes.