Chinese Food
Brown sugar, jujube and walnut cake
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Autumn is coming. Autumn fat is sticking up. This cake is added with brown sugar, dates and walnuts. They are especially good for female friends. -
Cooking ingredients
Cooking Steps
Step1:Place eggs at room temperature in advance. Add brown sugar.
Step2:It's cold. Sit in the warm water of about 60 degrees. Beat the eggs with the electric beater.
Step3:When the beater is lifted, the drop mark of egg liquid is not easy to disappear.
Step4:Set aside part of the egg liquid. Add chopped walnuts and jujube puree. Cut and mix well.
Step5:Add corn oil. Quickly cut and mix.
Step6:Then add the mixed cake paste into the remaining egg liquid. Cut and mix evenly.
Step7:Mix baking soda and baking powder. Sift into the batter. Cut and mix well.
Step8:Preheat oven at 165 degrees. Pour the batter into the baking pan. Sprinkle some white sesame on it. About 25 minutes.
Step9:Just insert the toothpick into the cake liquid. When baking, the jujube is fragrant. After baking, I can't help but eat one piece. It's delicious.
Step10:It's full of walnuts. I like it very much.
Cooking tips:1. This can be tested on an 11 inch baking tray. 2. The jujube mud can be ready-made or self-made. After the jujube is soaked in water, it can be steamed to the core and then beaten into mud by the wall breaking machine. There can't be too much water. There are skills in making delicious dishes.
