Chinese Food
Sweet osmanthus rice wine dumpling
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I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two kinds of osmanthus trees in the community. One is in light yellow flowers, the other is in golden osmanthus. I see some osmanthus has begun to fall. It's very painful. Today, I upload a small dumpling made of osmanthus. It's delicious. Osmanthus and sweet wine make a good match. Osmanthus's fragrance. With rice wine, it's very fragrant. It's very good
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour into a container. Pour in warm wate
Step2:While pouring, stir with chopsticks to make dough. Then knead it into a smooth dough. Then knead the dough into a small dumpling with a diameter of about 1cm.
Step3:Put clear water in the pot. Boil the water. Put small dumplings in the pot. Boil until the dumplings float. Then pour in rice wine (the ratio of rice wine to water is 1-4) and sugar. Cook for one minute.
Step4:Add dried osmanthus and cook for another minute.
Cooking tips:1. Dried osmanthus can also be replaced by sweet osmanthus. In this way, there is no need to add sugar. The sweet osmanthus itself contains sugar. Sweet osmanthus can be bought in large supermarkets. 2. You can also add osmanthus honey. When you add osmanthus honey, you should wait until it's warmed up to avoid damaging the nutrition of osmanthus honey. There are skills in making delicious dishes.
