Cooking Steps

1. 

   Step1:Put all the materials of the dough into the barrel of the bread machine. Knead them into a smooth dough (one dough mixing procedure for 15 minutes). Put them into a round bowl for fermentatio

2. 

   Step2:Prepare fennel and mince

3. 

   Step3:Clean the fennel. Blanch it in the pot

4. 

   Step4:Take it out and put it in cold water to cool it. Drain off the water and cut it up

5. 

   Step5:Put ginger powder, Shaoxing wine, soy sauce and salt in the meat stuffing and mix with proper water. Finally, put proper vegetable oil and mix again

6. 

   Step6:Combine the minced fennel with the mixed meat. Put some salt and vegetable oil into the fennel. Mix well before wrapping

7. 

   Step7:Take out the fermented dough and knead it well. Divide it into the dosage of the required size. It's not too big. It's bigger than the dumpling

8. 

   Step8:Roll out the skin, pack the stuffing, shape the bun, and wake up for a few minutes

9. 

   Step9:Brush the bottom of the pot with a little oil. Put in the bun. Heat it on a low heat

10. 

    Step10:After about 3 minutes, pour in a proper amount of clear water. Put the water at 1 / 3 of the bun. Turn to medium heat

11. 

    Step11:Cover the pot and fry until the water evaporates. Sprinkle a little sesame and parsley into pieces (you should sprinkle some shallots. You have some wood). Turn off the heat and start the pot; there are 10 minutes in total

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin