Chinese Food

Cooking Steps

1. 

   Step1:Steamed purple potato slices in po

2. 

   Step2:Prepare glutinous rice flour, wine, yellow sugar, sweet osmanthus, medlar, ginger, wash and slice during the steaming of purple potato.

3. 

   Step3:Mash the steamed purple potatoes with a spoo

4. 

   Step4:Add half glutinous rice flour and warm boiled wate

5. 

   Step5:Harmony doug

6. 

   Step6:Make a round of similar siz

7. 

   Step7:Warm the other half of the glutinous rice flour with boiling water and form a doug

8. 

   Step8:Make a round of similar siz

9. 

   Step9:Add some water to the pot. Put in the brown sugar and ginger slices to boil the water.

10. 

    Step10:Put in the ball and cook until it float

11. 

    Step11:Add sweet osmanthus, medlar and wine to boil.