Chinese Food
Soft red bean cookies
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On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mother leans on the feeling of the door, while a wanderer travels in hardship. The day of contentment is sparse, and the day of inquiry is blocked. Look up at the forest of clouds. I'm ashamed to hear the sound of birds. -
Cooking ingredients
Cooking Steps
Step1:Red bean pie. Please cauterize it patiently in a pan. It's softer and more delicious than the oven. It's OK to use an electric pie pan.
Step2:Wash the little red bean. No need to soak it. Add some water. Do not pass the red bean. Start the automatic bean cooking procedure of the electric pressure cooker or press the ordinary pressure cooker for 30 minutes.
Step3:The cooked red bean should be dry. If it's too wet, it's not good to pack the stuffing. After it's cool, add some white sugar. When the white sugar melts, it will become wet. Taste it. The sweetness will be adjusted by yourself.
Step4:The yeast powder is first boiled with a little water or milk. Weigh the flour. Two eggs. 40g sugar (normal sweetness). 50g oil in a basin. The yolk is very yellow, isn't it. It's native egg.
Step5:Mix the eggs, sugar and oil well, then add yeast water and mix well.
Step6:Pour in the flour.
Step7:Knead into a smooth and soft dough. Cover with a damp cloth and let it ferment in a warm place.
Step8:It's twice as big. It's all beehive silk. Because of the addition of eggs, oil and sugar, the fermentation time is longer than that of ordinary dough.
Step9:Sprinkle a small amount of dry flour on the panel. Take out the dough. Knead and exhaust.
Step10:Rub them into thick strips. Divide them into small dosage forms, about 40 grams each. There are 12 in total. It's just two pots.
Step11:Roll it into a thin outer skin and a thicker middle skin. Put some honey red beans.
Step12:Wrap it up. Pinch it tightly. Press it flat on the panel.
Step13:Let's wake up for 30 minutes.
Step14:Brush a layer of oil on the surface of the pan. Put in the germinated embryo of the Xingfa sweet cake. Open a small fire and cauterize it slowly. During the cauterization process, the small cake will naturally grow fluffy. It's OK to use electric pancake pan. I'm just used to using a pan.
Step15:If necessary, close the fire and cover it for a while. Otherwise, the cake will be pasted before it is cooked. Besides, people should watch it. Wait patiently. Turn it over 23 times after coloring. Wait until it's golden on both sides. Press the edge with elasticity. Or you can try it. Don't burn your mouth. It should be easier to use the electric pancake pan. You don't have to watch it all the time.
Step16:It's a very delicious red bean cookie. It's sweet and soft. It can also be baked in an oven. But it's not as soft and delicious as a pan or an electric pancake pan.
Step17:Put it in a bag. The next day, the oil will come back from the surface of the cake. It will become softer.
Step18:It's for mom becaus
Step19:
Cooking tips:When you bake the cookies, make sure to burn them slowly with a small fire. Don't leave. Watch and observe at any time. When the cookies are turned over for the first time after coloring, the edges are very soft. Pay attention not to touch them. It's better to use a shovel. It's easy to burn them directly by hand to make delicious dishes.
