Chinese Food
Ins pop tea and honey bean towel roll
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Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing recently. I had to pull out the grass as soon as possible. It turned out to be a towel roll, which was actually a thousand layer cake that had been popular before. I had to change a roll method and sprinkle some powder on it to make a towel, so I called it a towel roll Well, before she wants to eat a thousand layers, I don't think it's too much trouble to make this towel roll. It seems that she doesn't need so many skins to satisfy her. PS1. We use two pieces of leather rolls to make a roll. This kind of finished product is more like a towel, but it's thinner. 2. You can also change the rolling method to press a piece of skin on a piece of skin, similar to the previous rolling method of rose fried dumplings. Finally, it will be more round and more like a cake roll. 3. Yuzhi tea powder is recommended. The color of the finished product is very beautiful. There is no need to repair the drawing.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Soften the butter into a liquid.
Step2:Beat up the eggs with sugar. Pour in the milk and stir well. In the picture, I just mix the eggs, sugar and fresh milk together. It needs to be stirred slowly. Otherwise, it will overflow.
Step3:Sift low powder and Matcha powder into the egg liqui
Step4:Stir evenly, then add butter and stir evenl
Step5:Sift the batter for three times. Cover with plastic wrap and refrigerate for half an hour.
Step6:Use a non stick pan. Spoon the batter into the pan. Turn the handle to make the batter evenly spread over the bottom of the pan. Small fire in the whole process. When the mask starts to have big bubbles, you can turn it over. Be careful when turning over. Don't break it.
Step7:Fry the skin and let it dry before you start whipping cream. When whipping cream, make sure to use young granulated sugar. Otherwise, use sugar powder. Otherwise, the whipped cream is not delicate, as shown in the figure below.
Step8:Cream and sugar to the filling. Seven or eight minutes. I played a little bit too much in the picture.
Step9:A layer of skin, a layer of cream + honey red bean, and then a layer of skin + cream + honey red bean can be rolled up like a cake roll. Here the first layer of cream can be a little more in the middle. The edge should be as little as possible. Otherwise, it will overflow when rolling. The second layer of cream should be a little less overal
Step10:Take out the roll and put it in the refrigerator for cold storage, sprinkle some Matcha powder on it for decoratio
Cooking tips:1. Whisk light cream or add sugar or sugar powder. The cream will be delicate. 2. When frying the pancake skin, make sure to fry it slowly on a low heat. Otherwise, it is easy to color it. 3. The tea powder with Yuzhi will have beautiful color. The color like Master Zhu will turn yellow. 4. There is no butter in the article. It can be replaced by corn oil, olive oil, etc. 5. Matcha powder can be used to replace other flavors. There are skills in making delicious dishes.
