Chinese Food
Steamed egg with spinach
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Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forward to the long-awaited green. With green, I feel hopeful and alive. Nature not only gives us green environment, but also gives us green food. Spinach is one of them. At first, there was a field at home. Spinach was planted. It was green. It has strong vitality and high output. At that time, I was born in bliss and didn't know how to be blessed. I thought it was a hard job to grow vegetables. I don't know. That's the real green without adding. Spinach vermicelli. Fried eggs with spinach was a regular dish at that time. Today. It's also eggs and spinach. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and root spinach. Blanch in boiling water for about half a minute to remove oxalic acid. Cut into small pieces. (I cut before I cook. It has been proved that it is more convenient to cook before I cut.
Step2:Put three eggs in the container. Add 1 g salt. Beat well.
Step3:Add equal amount of boiled water to the egg mixture and mix well with spinach.
Step4:Take a container that does not stick to the mold. If it is a common container, brush some oil inside to prevent it from being demoulded after ripening. It can be covered with a plastic film. Steam in a pot. Start timing after water boils. Medium heat for 10 minutes. Don't burn. It's easy to get honeycomb.
Step5:Mashed garlic, raw soy sauce and sesame oil are mixed into juice. It can be watered or dipped after being demoulded and cut into pieces.
Step6:Open to eat.
Cooking tips:There are skills in making delicious dishes.
