Chinese Food
Kwai Tai delicious soup noodle tomato egg noodles
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I am a real northerner. I like noodles very much, especially tomato and egg noodles. I have tried many ways to cook the noodles. I found that the following method is the most convenient and tastes very good. The egg is soft and the noodles are white. The tomato is fresh and Kwai. Like to eat noodles little partner can try Oh every day upload recipes to learn to do the total number of top three award bean fruit beautiful things 50 yuan voucher. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:A kind of A kind of A kind of Boil a pot of boiling water in advance Then prepare the ingredients - a tomato, two eggs, a shallot, 250g noodles (I made two drops
Step2:The tomato is baked on the open fire for a while, as shown in the picture. Peel it (or blanch it for three minutes
Step3:Cut tomato into small pieces or slice
Step4:The egg is scattered and slightly foaming
Step5:Start the pot. Put a small amount of oil in it. Rotate the pot a little. Let the oil on the bottom of the pot spread. This way, the eggs are not easy to stick to the pot
Step6:Scramble the eggs till they are in piece
Step7:Pour in the boiling water. Add a teaspoon of salt (seasoning spoon). Cook for one minute
Step8:Pour in tomatoes. Boil for a minut
Step9:Put the noodles in. Cook for four or five minutes (adjust according to the actual hardness of noodles) and turn off the fire
Step10:Scatter in the green onion and eat in a bow
Step11:Finished product drawin
Cooking tips:Boiling water boiling water is the key step. Please take more time to do the egg. Blow out the bubbles. The egg is scrambled and softer. Pour the boiling water into the egg. Cook the egg for one minute. The soup will be more concentrated Kwai Mei. There are skills in making delicious dishes.
