Chinese Food
A crispy scallion cake addicted to eating
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Crispy scallion pancakes. Who can resist the temptation of delicious food? Hua'er went home and made it several times. Because the old people at home pay more attention to health preservation, I used olive oil as the onion oil for filling. Some friends feel that olive oil has a strong taste and can't adapt to it. Flower's top secret ingredient. You can try it. The obvious taste of olive oil can't be tasted. This method is quite healthy and nutritious. Knead the noodles with snow powder. The dough is soft and strong. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. First pour in hot water. Stir with chopsticks to form floccules.
Step2:Then pour in cold water, knead into dough, cover with plastic wrap and wake up for half an hour.
Step3:Take advantage of this time. Let's make a fragrant scallion pastry - the proportion is - 30 grams of olive oil; 30 grams of flour; 2 grams of salt and pepper; 15 grams of shallo
Step4:The wake-up dough is well kneaded. The cross section is delicate without pores. It is divided into 6 parts.
Step5:Roll each piece into a thin piece and sprinkle with some pastry.
Step6:Roll up the dough from the long end. Pinch the two ends and then roll up.
Step7:
Step8:Roll it flat to make pancakes.
Step9:Brush a layer of oil on the electric pancake pan or pan. Preheat well and fry over low heat until both sides are golden.
Step10:Cut it while it's hot. It's really fragrant.
Cooking tips:There are skills in making delicious dishes.
