Chinese Food
Simple egg tarts
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Low gluten flou
Step3:Beat the eggs in the container. Break them up with the hand beater. Add the milk and continue to mix them evenly with the hand beater
Step4:Add condensed milk and mix well.
Step5:Add low gluten flou
Step6:The egg tarts are finished. Sift carefully. (this step cannot be omitted) otherwise, the taste will be affected.
Step7:The filtered egg tarts are delicate.
Step8:Add the egg tarts to the tarts (8 points full) and cranberry (or other dried fruits
Step9:Preheat the oven at 210 degrees. Bake for 25 minutes (according to the function of your own oven). Observe the colo
Step10:Delicious egg tarts are out. My son eats three in a row.
Step11:Let's do it together.
Cooking tips:The tarts must be sifted. Otherwise, it will affect the taste. Don't fill the tarts too full, or they will flow out when they expand during baking. My quantity is to make 10 egg tarts. There are skills in making delicious dishes.
