Simple egg tarts

tart skin:10 pure milk:160g low gluten flour:15g grass egg:2 condensed milk:2 scoops Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9c276923e179f138100b0c4d2b887fd2.jpg

Simple egg tarts

(102791 views)
Simple egg tarts

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Low gluten flou

  3. Step3:Beat the eggs in the container. Break them up with the hand beater. Add the milk and continue to mix them evenly with the hand beater

  4. Step4:Add condensed milk and mix well.

  5. Step5:Add low gluten flou

  6. Step6:The egg tarts are finished. Sift carefully. (this step cannot be omitted) otherwise, the taste will be affected.

  7. Step7:The filtered egg tarts are delicate.

  8. Step8:Add the egg tarts to the tarts (8 points full) and cranberry (or other dried fruits

  9. Step9:Preheat the oven at 210 degrees. Bake for 25 minutes (according to the function of your own oven). Observe the colo

  10. Step10:Delicious egg tarts are out. My son eats three in a row.

  11. Step11:Let's do it together.

Cooking tips:The tarts must be sifted. Otherwise, it will affect the taste. Don't fill the tarts too full, or they will flow out when they expand during baking. My quantity is to make 10 egg tarts. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Simple egg tarts

Chinese food recipes

Simple egg tarts recipes

You may also like

Reviews


Add Review