Chinese Food
Pumpkin baked with egg yolk in winter
(108152 views)
In autumn and winter, even a ray of sunshine seems so warm and precious. After every autumn rain, the air gets colder and more leaves fall. People can't help shivering. Today, the sun is very good. Golden. Warm. In the sun. Sitting on the park bench. Listening to songs. Reading books. Micro blog. But when night comes, I can't help but miss the warmth of orange in the day. So I turned out my pumpkin and salted egg yolk and made a baked pumpkin with warm egg yolk in winter. PS. OK, I admit. The yolk is the leftover from making moon cakes. As for the practice of lotus egg yolk moon cakes, please poke the homepage to see it
Cooking ingredients
Cooking Steps
Step1:Four salted egg yolks are read
Step2:Cover with plastic wrap and heat in a microwave oven for one minute.
Step3:Then mash the yolk with a spoon while it's hot. Set aside.
Step4:Prepare a pumpkin of about 300g. Hokkaido snow make-up pumpkin is used here.
Step5:Scoop out pumpkin seed
Step6:First cut the pumpkin into strips. The width is about 1.31.5 C
Step7:Then cut the pumpkin slice
Step8:Then cut off the pumpkin ski
Step9:Put all processed pumpkins in an empty bowl. Cover with plastic wra
Step10:Microwave oven 600W heating for four and a half minute
Step11:While waiting for the pumpkin, wash and cut the shallots for us
Step12:Hot pot hot oi
Step13:When the oil is 80% hot, pour in the prepared salted egg yol
Step14:Then turn to small fires and slowly fry bubbles
Step15:Then add the microwave heated pumpki
Step16:Turn to medium heat and stir fry the pumpkin gently. Let the pumpkin fully wrap in salted egg yolk and turn off the heat
Step17:Dish. Sprinkle with scallion. It's finishe
Cooking tips:1. Salted egg yolk is salty enough. We didn't add salt. Please add salt to taste as you like. 2. The pumpkin is basically cooked after being heated in microwave oven. It doesn't need to be fried too long. 3. Stir fry the pumpkin gently. Be careful not to poke the pumpkin. There are skills in making delicious dishes.
