Cooking Steps

1. 

   Step1:Cut the Pleurotus eryngii and separate.

2. 

   Step2:Tear your hands into strips.

3. 

   Step3:The green, red and yellow peppers are all strips of 4.

4. 

   Step4:Heat the bottom of the pot and put in oil to fry the mushrooms.

5. 

   Step5:When the Pleurotus eryngii is soft, add the pepper and stir fry.

6. 

   Step6:Stir fry for a while and pour in cooking wine, raw soy sauce, stir fry evenly for 2 minutes and then out of the pot.