Cooking Steps

1. 

   Step1:Wash, ban, cut and hot water the mushroom. Wash and slice carrot

2. 

   Step2:Start the pot. Stir fry the ginger in the oil until fragrant. Put the carrot first

3. 

   Step3:Stir fry mushroom

4. 

   Step4:Put 1 / 4 teaspoon salt in the seasoning box. 1 tablespoon soy sauce. Because I've made water, I'll fry it for about 2 minutes.