Chinese Food
Vegetarian version of oats and sea salt cookies
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It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's convenient to add less than half of the oil. A large and rough home made feel is a feature of American cookies. I made nine big cookies in this amount.
Cooking ingredients
Cooking Steps
Step1:Oatmeal, low flour, sugar powder and sea salt are all mixed evenly. It is loose.
Step2:Pour in corn oil. Rub it with your hands.
Step3:Add some water (or milk) to make it into a ball. If oatmeal absorbs water, add more. Then add the cut dark chocolate. High purity chocolate with sea salt taste of sweet biscuits is delicious.
Step4:Add some raisins. I use raisins and cranberries that I've soaked in rum in my own home. Soak up excess water before use.
Step5:Mix well and make a big biscuit of 80g each. Preheat the upper and lower tubes 180 ℃ and bake for about 20 minutes.
Step6:Finished product.
Step7:Eating chocolate while it's hot still softens a little.
Cooking tips:Different oatmeal has different water absorption. Water should be added as appropriate. The dough may be a little dry. You can add some water as you like to make it into a dough. But you can't press the dough hard. You can bake it in a loose state as much as possible to make it crispy and delicious. Tell me about the biscuits that I always like to make with vegetable oil. It's convenient not to soften the butter... Rub the grease into the flour. Keep it loose as much as possible. Finally, it's more convenient to clean something. This method is suitable for many biscuits. Of course, butter is better in taste and taste. Fortunately, the taste of the biscuit's own coarse grain. There is little difference between vegetable oil and butter. We also tried to make the traditional American style cookies and the way to beat butter. All of them are ordinary flour. The taste is delicate, crisp and fragrant. However, the vegetarian version itself feels very good - there are skills in making delicious dishes.
