Chinese Food
Kwai home dishes, vegetarian garlic steamed eggplant
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Garlic steamed eggplant. Suitable for working family table fast home dishes. Kwai is a vegetarian's choice. Steam gently. Easy to make. Serve in a few minutes.
Cooking ingredients
Cooking Steps
Step1:Chopped garlic. Chopped scallio
Step2:Cut eggplant in half. Soak in salted water for a whil
Step3:Drain. Drain on plat
Step4:Put the steaming rack in the pot. Add water to the height close to the steaming rack. Heat u
Step5:Steam eggplant over high heat for about 6 minutes. Remov
Step6:Sprinkle with scallion and oi
Step7:Heat up the pot with a little cooking oil. Add garlic and stir fry for a while
Step8:Turn off the heat. Add in the soy sauce and mix well. Pour over the eggplant
Step9:Fast home dishes. Garlic steamed eggplant Kwai
Cooking tips:1. After the eggplant is cut and before cooking, soak it in salt water for a while to keep the eggplant bright color without oxidation and discoloration. 2. Material weight - 12 persons. There are skills in making delicious dishes.
