Chinese Food
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
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The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only the representative of Yan Yiren, but also a small, fresh and delicious dish. It's especially suitable for you who are tired of eating big fish and big meat in the new year. Make it and taste it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash carrots after peeling. Shred and set aside.
Step2:Wash the cucumber and shred it for use.
Step3:Wash and cut the yellow pepper. Remove the white flesh in the middle and cut into strips. Drain the water and put it in a bowl for later use.
Step4:In the bowl, add 2 scoops of salt, 1 spoons of sugar and white vinegar.
Step5:Mix well and reserve.
Step6:Peel off the whole cabbage leaf, wash it with water, cut off the cabbage top, put some water into the pot, and put the cabbage leaf into the pot after boiling.
Step7:Take out the cabbage leaves after they are scalded. Use kitchen paper towel to absorb the excess water for standby.
Step8:Spread the cabbage leaves on the chopping board, put some three silk on it, roll it up, and wrap the cabbage leaves around the inner material. Make the cabbage roll and put it on the plate for later use.
Step9:Pour a little water into the pot and bring to a boil. Stir in 1 spoon sugar and a little vinegar. Stir well. Then pour in a little water starch. Stir well and bring to a boil until the soup is thick.
Step10:Pour the soup on the cabbage roll and serve.
Cooking tips:1. When purchasing cabbage, it's better to have a large size and a large and complete leaf. After the cabbage leaves are cooked soft. After a little cold water, you can keep the color of the cabbage leaves green. 2. Carrots, cucumbers and Capsaicins are not watered. They can make the ingredients more crisp and refreshing, and taste better after marinating and seasoning. There are skills in making delicious dishes.
