Home made Spaghetti (vegan)

tomato:8 onion:8 spaghetti:8 olive oil:8 basil tomato spaghetti sauce:8 pepper:8 garlic powder:8 salt:8 broccoli:8 https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d5a6493661a2c1d691acc47669eefb4.jpg

Home made Spaghetti (vegan)

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Home made Spaghetti (vegan)

Cooking Steps

  1. Step1:Dice onions and tomatoes. Chop garlic and prepar

  2. Step2:Add water. Boil with water and sprinkle with a spoon of salt. I only cooked it for 10 minutes. It's not enough. It must take more than ten minutes to eat.

  3. Step3:While cooking noodles, use another pot. Pour the olive oil. Stir fry the garlic powder, tomato and onion until the tomato is juicy

  4. Step4:With ketchup. I added four tablespoons. Boil with water to a thick paste.

  5. Step5:Take out the cooked pasta. Drain the water after supercooled. Pour into the pot and stir fry. Drop the olive oil. Dish with peppe

  6. Step6:Pour on the sauce. Garnish the watered broccoli. be accomplished.

Cooking tips:Pasta is more difficult to cook than your own noodles. Please cook for a long time. There are also tomato choices. I think hard tomatoes are better than soft ones. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home made Spaghetti (vegan)

Chinese food recipes

Home made Spaghetti (vegan) recipes

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