Chinese Food
Green vegetable bun. Vegetarian bag
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My little brother doesn't like vegetables very much. He makes vegetables in different ways.
Cooking ingredients
Cooking Steps
Step1:Material weighin
Step2:Clean the green vegetables and mushroom
Step3:Spar
Step4:It's OK to knead noodles with Xiaomei, hand and machine
Step5:Knead into a bal
Step6:Cover and wake up for 10 minute
Step7:Fill the pot with water. Add some salt to boil it
Step8:Add vegetable
Step9:Cook for 1 minut
Step10:Out of the pot. Rinse with cold wate
Step11:Mushrooms, chopped green vegetable
Step12:Mix in oyster sauce, sesame oil and sal
Step13:Mix well for later us
Step14:Divided into 6 small dosage forms. Roun
Step15:There is no bubble in the section. The steamed bun must be smooth
Step16:Roll it into a thin edge and a thick middle crus
Step17:Fillin
Step18:Wrinklin
Step19:Package all in tur
Step20:Put in the steamer and make it twice as bi
Step21:Steam for 10 minutes after boiling. Stew for 5 minutes. Uncove
Step22:Breakfast. With rice porridg
Step23:Take a bite. It turns out that the vegetable bag is so delicious
Cooking tips:When you want green vegetables to stay green and blanch, you can add some baking soda to make them delicious.
