Chinese Food

Cooking Steps

1. 

   Step1:Boil the sweet potatoes and potatoes. I use the rice cooker for about 5 minutes. Then add the sweet potato flour to mix the noodle

2. 

   Step2:Wash mushrooms, dried bamboo shoots and pickled hair. Wash cucumber, carrot and lettuce for later use

3. 

   Step3:Cut up all the materials just washed. Then add some salt, chicken essence, pepper, chili sauce, balsamic vinegar and mix them well

4. 

   Step4:Prepare all the above steps. Start wrapping. Pull down some dough like dumpling

5. 

   Step5:That's it when it's package

6. 

   Step6:This is all the materia

7. 

   Step7:Boil the water. I use the electric rice cooker. The water needs to be over Baotuo. 68 minutes is enough