Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Rice and sushi vinegar mixed with rice and cooked for a while. It's too hard to eat

3. 

   Step3:Blanch spinach, carrots and cucumbers, cut into strips for later us

4. 

   Step4:Press the rice on the laver, put the materials in order, keep a piece of rice, roll up the edge with the sushi curtain, put water on it, and then roll up the rice. When you press the rice, your hands will not stick to the water

5. 

   Step5:Do not stick the knife with water when cuttin

6. 

   Step6:The remaining ingredients can be made into other dishe