Step1:Prepare ingredient
Step2:Rice and sushi vinegar mixed with rice and cooked for a while. It's too hard to eat
Step3:Blanch spinach, carrots and cucumbers, cut into strips for later us
Step4:Press the rice on the laver, put the materials in order, keep a piece of rice, roll up the edge with the sushi curtain, put water on it, and then roll up the rice. When you press the rice, your hands will not stick to the water
Step5:Do not stick the knife with water when cuttin
Step6:The remaining ingredients can be made into other dishe
Cooking tips:Carrots don't like raw ones. You can fry them a little. Don't fry too much spinach. You have to squeeze the water to make it delicious.