Vegetarian Pasta

Mini pepper:8 Jiegua:1 spaghetti:300g green sauce:1 tbsp salt:2 teaspoons olive oil:1 teaspoon https://cp1.douguo.com/upload/caiku/6/d/b/yuan_6d7c0ca9f11d2302bdf45fb1cf649bcb.jpg

Vegetarian Pasta

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Vegetarian Pasta

It's very hot in Mordor? Is a fresh vegetarian spaghetti more suitable for your appetite in this weather? The strong aroma of color pepper, the crisp taste of zucchini, and the special flavor of green sauce combine to make this pasta belongs to summer. Welcome to my WeChat official account Livan kitchen life (micro signal -Lechulivan). We will have the opportunity to meet at the Livan happy kitchen life fan cooking sharing party.

Cooking Steps

  1. Step1:Cut pepper and zucchini into small pieces for use.

  2. Step2:In a pan, add olive oil and heat up, then add pepper and stir fry.

  3. Step3:Add a small amount of water to the pot. Cook the peppers soft.

  4. Step4:Take another deep pot and bring the water to a boil. Add salt (out of the portion). Put in the pasta and cook for about 6 minutes. Stir fry the pepper in the pan.

  5. Step5:Put the zucchini in the pan and stir fry slightly. Add a tablespoon of green sauce and stir well. Season with a teaspoon of salt.

  6. Step6:Take out the cooked spaghetti and control the water, then pour it into the pan and stir fry with vegetables. Add a teaspoon of salt to taste.

Cooking tips:Green sauce is a kind of sauce made of basil, pine nuts, garlic, salt and olive oil. Can be bought in supermarket. Can also be self-made. There are skills in making delicious dishes.

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Vegetarian Pasta recipes

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