Chinese Food
Vegetarianism -- summer jelly
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Cooking ingredients
Cooking Steps
Step1:Use the same cup as a measuring cup. Take one cup of pea starch and six cups of water.
Step2:A glass of water and pea starch. Mix clockwise. Pour the other five cups of water into the pot and bring to a boil.
Step3:Turn down the heat when the water boils. Stir the water and pour the starch paste into the pot. Always stir.
Step4:Keep stirring. Simmer for about a minute. There is a big bubble in the pot. Turn off the fire if there is no caking.
Step5:Pour it into a container to cool.
Step6:Pour it out and cut it into the shape you wan
Step7:Mix the salt, vinegar, soy sauce and pepper juice. Cut the cucumber.
Step8:Pour the sauce on it. Sprinkle some sesame seeds.
Step9:It's hot and low oil in the pot. Fry the peppers on a low heat. Then take out the pepper. Pour the oil on the sesame.
Step10:Ready to ea
Step11:Finished product.
Cooking tips:This is a vegan clean version. There is no onion and garlic. You can sprinkle it with sesame if you want. It's better if you use hot oil. There are skills in making delicious dishes.
