Chinese Food
Steamed bun with cabbage
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The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Cooking ingredients
Cooking Steps
Step1:Yeast 5g warm hydratio
Step2:Add 1 tablespoon sugar to 500g flour to promote dough fermentatio
Step3:Add 260-280g warm water in several times and stir while pourin
Step4:Stir into flocs. Knead into a smooth doug
Step5:The dough is a little softer when kneaded. In this way, the bun will be more fluffy. The lid will be fermented for about 1 hour
Step6:Diced cabbag
Step7:Marinate for 20 minute
Step8:The pickled cabbage is squeezed dry. Put it in the basi
Step9:Add carrot chips in turn. Pre soaked vermicelli chip
Step10:Add the black agaric chips that have been soaked in advance. Stir fry the eggs to cool
Step11:Add a proper amount of cooked oil. This step is to prevent vegetables from salting out
Step12:Add some salt, chicken essence, soy sauce and five flavor powder for seasonin
Step13:Mix well. The filling is ready
Step14:The hair is honeycombe
Step15:The dough is moved to the chopping board. It is cut into even small dosage forms
Step16:Roll it into a round cake with thick middle and thin edg
Step17:Take a piece of steamed bun and put some stuffing in the middl
Step18:If you want to make good-looking bags, you need more practice
Step19:The wrapped bun needs to be fermented twice. Cover with plastic film and ferment for about 20 minutes
Step20:The steamed buns with good secondary fermentation are obviously bigger and lighte
Step21:Boil the water and put the steam into the steamed bun. Steam over high heat for about 20 minute
Step22:Steamed steamed bun. It will bounce back immediately after pressing with fingers. Be careful to scald it
Step23:The bun is ready. Come on. Give you a bite
Cooking tips:1. The dough needs warm water. It's not hot. 2. The dough needs to be a little softer. 3. The wrapped bun needs secondary fermentation. This step is very important. After the secondary fermentation, the steamed bun will be more fluffy and soft. 4. There are skills to put the steamed bun into the water to cook.
