Chinese Food
Steamed bun with black locust
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The smell of spring. There are many wild vegetables on the table. When I was a child, I was most impressed by Sophora and Yuqian. I lingered on the sweet taste of Sophora. Sophora pancake and Sophora wheat meal are all good ways to eat. Today, we will make the usual baozi of Sophora -
Cooking ingredients
Cooking Steps
Step1:Wash the sophora flower. Put it into boiling water and copy it. Prepare a handful of leeks to be chopped (to increase the flavor
Step2:Cut the pork into small pieces. Add in the soy sauce, old soy sauce, ginger powder, thirteen spices, scallion foam, salt and marinate for 20 minute
Step3:Put the marinated streaky pork into sophora flower. Add oyster sauce, pepper oil and salt and mix well
Step4:400g flour ferments well. Knead into dough. Divide the dosage. I divide about 50g into one dough. Pack 11 buns. Wake up for 20 minutes after wrapping
Step5:Boil the water in the pot. Wait for the water to boil. Take out the hot grate and put the steamed bun. Put the steamed bun in. Wait for the water to boil. Steam for about 20 minutes.
Step6:Huaihua steamed bun is out of the pot. It's fat and hungry. It's delicious to eat
Cooking tips:As for the amount of pork with five flowers, it can be increased or decreased according to your own preference. My family eats meat in general. I think this amount is suitable for me; marinated pork with five flowers can also be fried in a pot. It's also very fragrant; if you buy more locust flowers, you can blanch them, knead them into balls, and put them into a fresh-keeping bag and refrigerate them. There are skills in making delicious dishes.
