Baozi

instant oatmeal (my oatmeal):250g high gluten flour:250g yeast:1stp boiled water:2 scoops sugar:50g https://cp1.douguo.com/upload/caiku/0/c/a/yuan_0c0a1306c0dde436e65a3b77d638d61a.jpg
Baozi

The students who like garlic flavor and super soft taste come to see it. This super soft oatmeal garlic bread can't stop you from eating. It's salty, full-bodied, soft and mild. It's best to see it in the morning. Open your hazy eyes. Wake up your stomach with a soft salty bread and a cup of milk coffee. The dough of this bread is wet. It will stick to my hands after kneading. I usually dip my hands in olive oil and then shape the dough. This is very convenient. You can try it.

Cooking Steps

  1. Step1:1. Cut garli

  2. Step2:2. Butter is evenly stirred after softening at room temperatur

  3. Step3:3. Soften the butter at room temperature and stir evenly to make garlic sauce for standb

  4. Step4:4. Soak oatmeal in boiling water firs

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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