The students who like garlic flavor and super soft taste come to see it. This super soft oatmeal garlic bread can't stop you from eating. It's salty, full-bodied, soft and mild. It's best to see it in the morning. Open your hazy eyes. Wake up your stomach with a soft salty bread and a cup of milk coffee. The dough of this bread is wet. It will stick to my hands after kneading. I usually dip my hands in olive oil and then shape the dough. This is very convenient. You can try it.
Step1:1. Cut garli
Step2:2. Butter is evenly stirred after softening at room temperatur
Step3:3. Soften the butter at room temperature and stir evenly to make garlic sauce for standb
Step4:4. Soak oatmeal in boiling water firs
Cooking tips:There are skills in making delicious dishes.