Chinese Food

Cooking Steps

1. 

   Step1:It uses milk, salt, sugar and fermented powde

2. 

   Step2:This piece is mixed with coarse grain, the proportion of flour and water is well squeezed, and the basin will be very dry

3. 

   Step3:Meat stuffing seasoning with eggs and water, stir with chopsticks, put it into the refrigerator vigorously, take it out and stir with water, go back and forth several times in order to have juic

4. 

   Step4:Shepherd's purse stuffing is best to put some Shanghai green, shrimp mud, in order to taste bette

5. 

   Step5:I also added quail eggs. It's not necessary

6. 

   Step6:What's sweet is the filling with bean paste, the soaking of red beans, the cooking pot and the suga

7. 

   Step7:It takes two hours to ferment the steamed buns twice

8. 

   Step8:Look at steamed buns. They're all steamed

9. 

   Step9:This bun is as big as my fis