Chinese Food
Meat bun
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Looking at the steamed buns made by time elder sister, I'd like to eat them. I also made them at the weekend. They're not as soft as my elder sister's, but they're delicious.
Cooking ingredients
Cooking Steps
Step1:Stir yeast with warm water, turn it into starter and let it stand b
Step2:Put the dough material into the bread barrel and knead it into doug
Step3:Put the dough into a large bowl and ferment it to twice the siz
Step4:The ingredients of pork stuffing, except onion and onion, are all mixed in a large bowl
Step5:Mix the pork stuffing with onion and onion and mix wel
Step6:Take out the fermented dough and exhaus
Step7:The dough after exhaust is divided into 7 parts on averag
Step8:Roll it into a bun skin. Add the meat stuffing to make a bun
Step9:Put the wrapped bun on the special steaming pad of the tender oven and wake up for 10 minute
Step10:Steam at 110 ℃ for 20 minutes
Step11:Finished product drawin
Cooking tips:The taste of meat stuffing can be made according to your own preferences. There are skills in making delicious dishes.
