Cooking Steps

1. 

   Step1:Step 1. Prepare the required material

2. 

   Step2:Put the white sugar into the yeast. Turn it to boil with warm water. The water temperature should not be too high. It will burn the yeast. Generally, it is appropriate to heat it to about 30 ℃.

3. 

   Step3:The third step is to mix the flour until there is no dry surface. Add water little by little. At the same time, scrape off the surface applied on the basin.

4. 

   Step4:The fourth step is to knead the dough into smooth dough, so as to make the dough smooth, basin smooth and hand smooth. This is Baidu watch video learn. Cover. Place in a warm place. The first fermentation. (there's no heating in these two days. It's on the balcony. The hair on the balcony is good.

5. 

   Step5:About an hour and 20 minutes later. The dough is fermenting. One side of the dough is better in the sun. Let's have another one

6. 

   Step6:Another ten minutes later. When it's done, take a look. There are bubbles of even size. Press your fingers down. Don't retract. Don't collapse. That's all.

7. 

   Step7:Step 7. Knead the dough to its original size. Cut it open and have a look. There is no obvious bubble. It's OK.

8. 

   Step8:Step 8. Divide the dough in half. Rub the long strips and divide them into small dosage forms of uniform size.

9. 

   Step9:Step 9. Take a small dosage, like a dumpling, and knead it into a thick and thin skin. Put in the prepared stuffing. (the stuffing is prepared one day in advance. Refrigerate it in the fridge. Pack it better when you pack it

10. 

    Step10:Step 10. It's wrapped. It's not particularly good-looking. Don't laugh.

11. 

    Step11:Step 11. Put the wrapped buns in the steamer drawer. Make a second wake-up. Wake up for about 1520 minutes. (pay attention to the cold water on the pot. I put the steamer drawer directly to wake up.)

12. 

    Step12:Step 12. Wake up and steam for about 1520 minutes. It's just steamed. Not bad (I'm a two-layer steamer. I put two layers together to steam