Chinese Food
Meat bun
(163263 views)
500g flour, 100g meat, 1 small onion, 50g sugar, 5g yeast, 2 drops oil
Cooking ingredients
Cooking Steps
Step1:Sum fac
Step2:And fac
Step3:Hai
Step4:Cut into small dose
Step5:Stuffed bun with mea
Step6:Baoz
Step7:Wrap the bun. Let the steamer stand for 10 minutes
Step8:Steaming ou
Cooking tips:Use warm water for pasta. Wrap the steamed buns and put them in the pot, and then wake up for 10 minutes. Steam them in the pot for 2 minutes. There are skills for cooking.
