Chinese Food
Steamed bun with fried dough sticks
(108623 views)
Cooking ingredients
Cooking Steps
Step1:Cut the radish into thin shreds, cook the vermicelli, chop the oil sliced into small pieces, fry the shrimp skin. Put it into a basin. Then mix in all kinds of seasoning
Step2:Make the bread with good stuffing into the shape of Shandong bun
Step3:The wrapped big bun. Steam for 15 minutes. You can eat it from the pot.
Cooking tips:1. Because the stuffing is plain, it's not delicious when the stuffing is small. The long shape bun can fill the stuffing. So the long shape bun is better than the round one. 2. The vermicelli can't be put more. It's not delicious when there are more. There are skills in making delicious dishes.
