Cooking Steps

1. 

   Step1:Before the photo was taken, the back mobile phone was lost by the children playing with the photo. This is a good shot after the pot. Here's a reminder. Let's see when to make dumplings. When it's cold, make noodles first. When it's hot, mix the stuffing and put it in the fridge to freeze it. It'll be better. First of all, soak the yeast in warm water. Add a little sugar in the flour to make it easy to ferment. Put the flour in warm water and ferment twice as much. You can pack it with the stuffing in the back. The dough should be kneaded for 3 to 5 minutes to remove the air. The dough should be kneaded into long strips and cut into small pieces, which are as thick as the dumpling skin. Brush a little oil on the steamed bun plate to prevent it from sticking to the pot. After all the buns are wrapped up, you need to buy a steamer to wake up for a second time. When you see that the bun is bigger and lighter than before, you can steam it. You need to boil it in cold water and heat it for 20 minutes and then heat it for 5 minutes.

2. 

   Step2:The steamed buns are delicious.